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A French bistro dinner on Plumer Road, Wednesday to Saturday nights.
Escargots, steak frites and crème brûlée, cooked by the family that has been feeding Sydney French food for more than 25 years.
Reserve your table
If the time you want is not showing, call us on (02) 9519 5111 and we will find you a table.
Dinner runs Wednesday to Saturday.
A taste of the menu
Evenings run slower here than the days. Bread and Pepe Saya butter on the table, a glass of Taittinger while you read the menu, then the French classics Bitton has been cooking for 25 years. Escargots in garlic butter. A double baked Gruyère souffle. Spanner crab with celeriac remoulade and apple. Steak frites, duck breast with orange jus, John Dory on a white bean cassoulet. Then cheese before dessert, or both.
Escargots, garlic butter and baguette
Cheese souffle, double baked Gruyère
Spanner crab salad, celeriac rémoulade, apple and citrus
Bitton spiced steak tartare, pommes frites
Burrata, heirloom tomatoes, Bitton balsamic
Steak frites, Black Angus Oakdale tenderloin, cafe de Paris butter
Lamb backstrap, fondant potato, celeriac puree, mint jus
Duck breast, charred grapes, spinach, orange jus
John Dory, white bean cassoulet, tomato sauce vierge
Spatchcock, speck, peas, broad beans, preserved lemon
Potato gnocchi, artichoke, cherry tomatoes, basil pesto, Comté
Crème brûlée
Seasonal tarte tatin, vanilla ice cream
Chocolate sable sandwich, salted caramel, hazelnut praline
French cheeses, bread and Bitton orange jelly
Escargots, garlic butter and baguette
Cheese souffle, double baked Gruyère
Spanner crab salad, celeriac rémoulade, apple and citrus
Bitton spiced steak tartare, pommes frites
Burrata, heirloom tomatoes, Bitton balsamic
Steak frites, Black Angus Oakdale tenderloin, cafe de Paris butter
Lamb backstrap, fondant potato, celeriac puree, mint jus
Duck breast, charred grapes, spinach, orange jus
John Dory, white bean cassoulet, tomato sauce vierge
Spatchcock, speck, peas, broad beans, preserved lemon
Potato gnocchi, artichoke, cherry tomatoes, basil pesto, Comté
Crème brûlée
Seasonal tarte tatin, vanilla ice cream
Chocolate sable sandwich, salted caramel, hazelnut praline
French cheeses, bread and Bitton orange jelly
More than 25 years of French cooking with fresh produce, now in a dining room on a heritage strip in Rose Bay, five minutes from the water.
The sauces, mustards and preserves on the table are made by Bitton and stocked in around 500 fine food stores around the country. What is in your dish is the same jar you can take home on the way out.
Have a larger group? Let us know and we can reserve part of the venue for you.
Rose Bay
Address
23 Plumer Rd, Rose Bay NSW 2029
Dinner
Wednesday to Saturday
Daytime
Breakfast and lunch, seven days from 7am
Phone
Licensed
Yes
Questions
Wednesday, Thursday, Friday and Saturday. The cafe is open for breakfast and lunch seven days.
Walk-ins are welcome and but we always recommend booking a spot online before you arrive. Friday and Saturday nights book out, so a table is worth locking in.
Yes. Dinner has its own entree, main and dessert menu, including dishes you will not find during the day such as the duck breast, the lamb backstrap and the spanner crab salad.
Yes. The potato gnocchi, the cheese souffle and the burrata salad are all on the dinner menu, and the kitchen can talk you through anything else.
Yes. For bigger groups and private events, call us on (02) 9519 5111 or send us an enquiry through venue hire.
