Join us on Tuesday 14th July for a special evening featuring live music from our accordionist and a true French dining experience.
AMUSE BOUCHE: Ox Heart Tomato Tart
ENTRÉE: French Onion Soup
MAIN COURSE: Confit Duck Leg Cassoulet
DESSERT: Crème Brûlée
Last year’s celebration booked out quickly, so we encourage you to reserve your table early. We cannot wait to share this special evening with you at Bitton.
Avec amour xx
