Homage to La Mère Catherine every Friday evening throughout June…
We have been inspired by a historic bistro in Montmartre called La Mère Catherine. It is the kind of place where tables are close together, sauces are made slowly, and dinner is never rushed. A place built on tradition, generosity and simple, honest cooking.
This is our way of recreating that feeling at Bitton.
We begin with French Onion Soup,
a rich, slow cooked onion broth topped with toasted baguette and bubbling Gruyère.
Then, to share, Chateaubriand for two.
A premium centre cut of beef, roasted and served generously with duck fat potatoes, green beans Provençal and butter lettuce dressed in our Bitton lemon dressing.
Your choice of sauce:
– Béarnaise
– Peppercorn
– Mushroom
Food designed for sharing. For conversation. For lingering a little longer at the table.
Friday night, the old-fashioned way.
Proper service. Good wine. No rush.
Limited portions available each week.
À la carte will still be available.
$65 per person.
